Thanksgiving Prime Rib

Started out with a 9.5 four bone Prime Rib





Separated the bones from the meat, put slivers garlic bottom and top.
Then the rosemary and tied it all together.



Made a past of 2-c Black pepper, 2-c Garlic salt, and 2-c water and covered the Prime Rib then stuck in the heat probe

Put it on the Egg @325* indirect for 3+hrs. to a internal Temp. 128* then rested it for 30-min.





After the rest separate and carve



Prime Rib, green beans, salad, mashed potatoes, carrots, and lasagna. Four different pies



Every one had a great meal! I've cooked my Prime Ribs this way for ten years and that's the way they want it.

Thanks for looking

Ross